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Showing posts from October, 2023
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Why should you use Drain Traps and Drain gutters in Food Industry: As food industry professionals, we know your number one priority is maintaining a clean and risk-free environment. That's why we build drainage systems that are sanitary and safe - no matter how busy you get. Drains matter - they are the most used equipment in your facility. Drainage systems bear the brunt of constant traffic, experience non-stop usage, and have to stay clean, even on your busiest day. We have made it our goal to be the solution to your drainage problem. How? With stainless-steel drains that stand up to the roughest wear, keep both your floor and your product bacteria-free, and above all are fast and easy to clean. Hygiene (Food safety): Medium and high-risk zones within food processing environments often necessitate additional hygiene considerations. 1. Stainless steel is an excellent material for use in areas where hygiene performance is paramount 2. In addition to the material properties of the s

Hygenic piping Guidelines

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  Hygenic piping Guidelines in Large scale Industries "This guideline has been developed to help you with systems design for food and beverage industrial manufacturing, no matter it is a new installation, replace an existing one, process upgrade, or factory production increase." Sri Pumps  has created a checklist to guide you through the entire process, from design to installation and testing. It's crucial to consider the appropriate cleaning system for the production process. The piping system should be built to withstand the chosen cleaning system, such as Clean-in-Place (CIP) or Steam-in-Place (SIP). In sanitary processing plants, the surface finishing is of utmost importance. It must meet certain criteria to ensure it is smooth enough to prevent any dirt or particles from sticking to the processing product. If the system does accumulate dirt or particles, it needs to be cleaned using the CIP or SIP system. Food equipment surfaces could be subdivided into two categori

Classification of Ball Valves by Their Structural Types

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  Classification of Ball Valves by Their Structural Types Floating ball valve The sphere of the  ball valve  floats. Under the effect of medium pressure, the sphere can produce a certain displacement and be pressed tight on the sealing surface at the outlet, ensuring the sealing of the outlet. The floating ball valve has a simple structure and good sealing, but a load of working medium sustained by the sphere is all passed on to the outlet sealing ring. Therefore, one needs to consider if the material of the sealing ring can sustain the working load of the sphere medium. This structure is widely used in medium and low-pressure ball valves. Fixed ball valve The sphere of the ball valve is fixed and doesn’t move after being pressured. All fixed ball valves have floating valve seats. Under medium pressure, the valve seat moves, pressing the sealing ring tight on the sphere to ensure sealing. Usually, bearings are installed on the upper and lower shafts of the sphere. It has a small operat
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  Energy-saving valve for the precise and economical control  at the low loss of pressure of liquids and gases In a process piping system, valves are devices that stop, divert, or control the flow of a fluid (gases, liquids, or slurries) by opening, closing, or partially obstructing a passageway. Valves function in a number of different ways. They are used to start and stop a fluid flow, control the direction of the flow, and vary its amount, depending on the nature of the mechanical barrier used in the valve (a plate, a ball, or a diaphragm). Valves are also used to regulate a system or process and relieve overpressure situations in a process line. Valves are used extensively in process industries such as pharmaceutical manufacturing and food & beverage processing and choosing the correct type of valve for a particular application is important. The simplest valves are operated manually, activated via a handle, lever, pedal, or wheel. More sophisticated valves or valve systems, tho